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PIZZERIA MISTRAL - BAR PASTICCERIA ROSTICCERIA

- 15% discount on the menu;
- 15% discount on drinks at the bar including the bakery and rotisserie.

ROSOLINO GAROFALO said Ron was born in Palermo in the charming fishing village of Virgin Mary on 29/09/1963. After his schooling he began his career at the Bar-pastry father Michael as pastry chef. In 1983 is the turning point: to replace a sick pizza one evening begins to prepare the pizzas in the local parent. From June 83 that his passion for this form of craftsmanship will bring you to the heights of professionalism. He began his participation in European competitions of pizza at Anzio '89, in Brescia in '90, in '91 in Italy, in Milan in '92, in '93 in Naples in Naples in '95 and always will be proclaimed European Champion . The escalation is quick and easy: in '95 will be awarded by the Mayor of PalermoL. Orlando, with the "silver medal" in '99 to the "Championship of the Mediterranean pizza" is awarded as Provincial Champion and in 2001 he was awarded with the "Pala d'Oro" for professionalism. Activates its presence between the associations and the representatives of its class. In 1987, as a partner, adheres to 'APES (Pizzaioli European and Supporters Association) of which 90 will become the Provincial Delegate. In 98 establishing the P.A.S.S. (Sicilian pizza Associates and Supporters) where he became the regional coordinator. Finally, in 2000 was born P.A.S. (Sicilian Pizza Chef Associates) where he is currently the regional secretary. The fame and notoriety him away from the needs of the people of his land, because there are many charitable events to which, with great enthusiasm, participates. The poor Biagio Conte, the earthquake of S. Venerina, several inmates of prisons in Sicily, the children of the center "Paint Peace" Father Turturro, have had a chance to taste the pizza Ron. Many other events he was the protagonist: the Jubilee of pizza in Rome in October 2000, Telethon in 1994, "Life Live" on Rai 1. In June 2000, his restaurant is insignato the title "Best Pizzeria in Italy" from monthly "Capital". E 'in this guide in the industry and also in "All Planet", renamed driving worldwide. Not late, so his pizzeria, to become a destination for artists such as singer Ron and Dodi Battaglia, keyboardist Pooh. For three years he collaborated with R.T.L. as a journalist gourmet. There are countless articles concerning him in various trade publications and not, as: Visa, Bar Journal, Away, Pizza Press, Giornale di Sicilia, Czech, Sicily, Pasta and Pizza, Mediterranean and Chronicle true. His passion, however, was supported by a thorough theoretical knowledge as well as practical. In 1994 he participated in the Milan Course instructor Pizzaiolo dall'APES organized, in 1999, specializes in Padua in "Pizza gluten-free" for people with celiac disease. The above course is organized dall'AMPIR. Because of his deep knowledge of this craft product in 2000 he received his first assignment at the School of Hotel Palermo "IPSSAR II" as Collaborator services. Still at this institute every year teaches "History, handling and preparation of pizza." Ron exports its pizza outside of Italy, namely in Malta, where he worked with the hotel chain "Corinthia Hotels International". Just in the summer of 2002, at his restaurant, has organized courses for young Georgians Pizza (former Soviet Union). Among his latest works, and finally the publication of a book "The pizza according to Ron & C." wrote together with his partner Cynthia, has made a documentary for the Discovery Channel on Sicilian pizza, in the summer of 2005, its place has been included in the prestigious guide "Gambero Rosso" on the pizzerias of which only three are part of Palermo and its province. Later some of his most personal recipes, thanks to the author of guides cottages, are also translated English. For a character so versatile finally could not miss the cinematic experience. In 2008 it participates as an actor in some episodes of a soap-opera "Bittersweet" set in Sicily which is aired on Rai 3 in September 2008. Of course these episodes plays that go with them ... the pizza. The Molino "IAQUONE" leader in the field of flour for pizza the appointment in the same year in April, "his technical advisor." In his menu contains well over 200 specialties and it is with great pride that the Master Ron, "First Pizzaiolo Palermo" can be considered a leader in the industry. The well-known journal "Chronicle of Taste" in December 2008 awarded him with the award of "Best in Sicily" in 2009 as a representative of the excellence of our food and wine island. Does not stop, the master Ron, on the edge of his land, but working with a well known chef in Melbourne, plans currently to bring his legendary GIROPIZZA Palermo in Australia. Also in 2009, some of his clients have created a fan club on Facebook "There's Something for pizza to Ron." Sign up now! Constantly create beautiful events.

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